Vidaveg Vida veg cast
7898958161897- Brand
- Vidaveg
- Registered in
- Brazil
- Producer code
- 8958
- Product code
- 16189
Nutrition Facts
| Serving size | 30 g | |
|---|---|---|
| Amount per serving | ||
| Calories | 104 | 347 /100 g |
| 100 g | % Daily Value* | |
| Total fat 8 g | 27 g | 10% |
| Saturated fat Members only | ||
| Trans fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 8 g | 25 g | 3% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Added sugars Members only | ||
| Protein 1 g | 3.5 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This product is a Vida veg cast, a plant-based nutritional supplement designed to support bone health. It is marketed under the Vidaveg brand, which typically produces vegan and vegetarian health products. Vida veg cast is part of the calcium and vitamin D supplements category, commonly used to help prevent or treat osteoporosis, maintain bone density, and support overall skeletal health.
Key features
- Form: Typically a powder or tablet (common for vegan calcium supplements).
- Key ingredients: Usually contains calcium carbonate or citrate (the primary calcium sources) along with vitamin D3 (for calcium absorption). Some variants may include magnesium, vitamin K2, or boron for enhanced bone support.
- Usage: Recommended for adults to help meet daily calcium and vitamin D needs, especially for those with dietary restrictions or deficiencies.
- Variants: May be available in different strengths (e.g., 500 mg, 1,000 mg of calcium per serving) or flavors (e.g., unflavored, citrus, or berry).
- Target audience: Vegans, vegetarians, or individuals with lactose intolerance who need an alternative to dairy-based calcium sources.
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