Kombucha

This is a bottle of Kombucha, a fermented tea drink known for its probiotic content and tangy flavor. Kombucha is typically made from black or green tea sweetened with sugar, fermented by a culture of bacteria and yeast (SCOBY). While the specific brand or manufacturer isn’t confirmed from the barcode alone, this product falls under the broader category of probiotic beverages, often marketed for gut health and natural detoxification.

Key features

• Type: Fermented tea drink (usually sweetened and effervescent)
• Size/Quantity: Typically sold in 12 oz (355 mL) or 16 oz (473 mL) bottles, though exact volume may vary by brand
• Variants: Flavors can range from plain to fruit-infused (e.g., ginger, berry, or citrus), though this listing doesn’t specify
• Ingredients: Usually contains black/green tea, sugar (or alternative sweeteners), SCOBY, and sometimes added herbs or spices
• Use: Consumed as a refreshing beverage, often enjoyed cold; popular among those interested in probiotics or low-calorie drinks