Pé de moça

The barcode 7898962588963 is associated with the product "Pé de Moça" (also known as "Pé de Moça Chocolate" or "Pé de Moça Chocolate Bar"), a popular Brazilian chocolate bar produced by Brahma Alimentos (a subsidiary of Ambev, now part of AB InBev). Here’s a detailed breakdown:

Product Overview

• Brand: Brahma Alimentos (under the Pé de Moça line)
• Type: Milk chocolate bar with a caramelized milk filling (similar to a trufa or ganache texture) and a crispy toffee-like top layer.
• Flavor Profile:
  • Rich milk chocolate base.
  • Creamy caramelized milk center.
  • Topped with a crunchy toffee or nougat-like layer (sometimes described as "candy-coated").
  • Often compared to a cross between a truffle, toffee, and chocolate bar.
• Texture: Balanced mix of smooth, creamy, and crunchy elements.
• Packaging: Typically sold in individual wrappers (like other Brahma chocolate bars) or as a multi-pack. The packaging often features the Pé de Moça logo (a stylized footprint or "footprint" design, referencing the product’s name, which means "little foot" in Portuguese—a nod to its shape or texture).

Nutritional and Ingredient Information

While exact details may vary by region or reformulation, the standard Pé de Moça chocolate bar (based on common Brazilian formulations) contains:

• Main Ingredients:
  • Sugar, cocoa butter, milk powder, condensed milk, vegetable fats (e.g., palm oil or coconut oil), cocoa mass, emulsifiers (e.g., lecithin), and flavorings.
  • The caramelized filling is likely made from sugar, milk, and butter.
  • The toffee layer may include sugar, milk solids, and corn syrup.
• Allergens:
  • Milk (primary allergen).
  • May contain soy (from lecithin) or tree nuts (if cross-contamination occurs in processing).
  • Gluten-free (typically, but verify if processed in facilities with gluten-containing products).
• Additives:
  • Preservatives (e.g., sodium benzoate or potassium sorbate).
  • Artificial flavors or colors (rare, but possible in some variants).