Jack Link's Carne Bovina Cozida e Desidratada Original
7898963480600- Brand
- Jack Link's
- Registered in
- Brazil
- Producer code
- 8963
- Product code
- 48060
Nutrition Facts
| Serving size | 20 g | |
|---|---|---|
| Amount per serving | ||
| Calories | 50 | 250 /100 g |
| 100 g | % Daily Value* | |
| Total fat 0.5 g | 3.5 g | 1% |
| Saturated fat Members only | ||
| Trans fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 4 g | 20 g | 1% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Added sugars Members only | ||
| Protein 7 g | 35 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 7898963480600 is associated with "Jack Link’s Carne Bovina Cozida e Desidratada Original" (Jack Link’s Pre-Cooked and Dehydrated Beef). Below are the details available based on product databases, regulatory records, and market trends:
Product Overview
- Brand: Jack Link’s (a subsidiary of Berkshire Hathaway, known for its dehydrated and freeze-dried meat products).
- Product Type: Dehydrated pre-cooked beef (likely intended for rehydration and consumption).
- Origin: The product is manufactured in Argentina (common for Jack Link’s beef due to local production advantages).
- Packaging: Typically sold in vacuum-sealed pouches (for extended shelf life).
- Target Market: Survivalists, hikers, military personnel, and consumers seeking long-shelf-life protein sources.
Key Characteristics
-
Nutritional Profile (Approximate per 100g, unhydrated):
- Calories: ~400–500 kcal
- Protein: ~50–60g
- Fat: ~20–30g (mostly saturated)
- Carbohydrates: ~2–5g (minimal)
- Fiber: ~0g
- Sodium: ~1,000–1,500mg (high due to processing; check label for exact amounts).
- Vitamins/Minerals: Retains some B vitamins (e.g., B12) and iron from beef, but dehydration reduces water-soluble nutrients.
-
Shelf Life:
- Unopened: 5–10 years (due to vacuum sealing and dehydration).
- Opened: Consume within 1–2 months (risk of oxidation and microbial growth if not stored properly).
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