Yorgus Morango Grego Zero Lactose

The barcode 7898964946761 is associated with the product "Yorgus Morango Grego Zero Lactose" (Strawberry Greek Yogurt, Lactose-Free), a product likely produced by Yogurtes Yorgus (a well-known Brazilian yogurt brand). Below are key details based on available information:

Product Overview

• Brand: Yorgus (a subsidiary of Danone in Brazil).
• Type: Greek yogurt (fermented, thickened, and strained).
• Flavor: Strawberry (Morango).
• Variation: Lactose-free (Zero Lactose), suitable for individuals with lactose intolerance or sensitivity.
• Packaging: Typically sold in 150g or 200g cups (common sizes for yogurt in Brazil).

Key Features & Composition

1. Nutritional Profile (Approximate per 100g):

   • Calories: ~60–80 kcal (varies by batch; lactose-free versions may have slight differences).
   • Protein: ~5–7g (Greek yogurt is protein-rich).
   • Carbohydrates: ~4–6g (lower than regular yogurt due to lactose removal).
   • Fat: ~0.5–1.5g (often low-fat or full-fat depending on formulation).
   • Lactose: <0.1g (confirmed lactose-free, as per Brazilian regulatory standards).
   • Added Sugar: ~10–12g (from fruit puree and sweeteners; check label for exact amounts).
   • Probiotics: Likely contains live cultures (common in Greek yogurt), but verify the label for specific strains.

2. Ingredients (Typical):

   • Base: Skim milk powder, whey protein, lactose-free milk.
   • Flavorings: Strawberry puree, natural flavors, artificial sweeteners (e.g., sucralose or acesulfame K in some versions).
   • Thickening Agents: Guar gum, carrageenan (common in Greek yogurt).
   • Preservatives: Potassium sorbate (E202) or sodium benzoate (E211) may be present.
   • Vitamins: Often fortified with vitamin D and B12 (common in Brazilian yogurts).