Haciendas Bacon de Paleta Cozido Defumado
7898970945352- Brand
- Haciendas
- Registered in
- Brazil
- Producer code
- 8970
- Product code
- 94535
Nutrition Facts
| Serving size | 1 fatia (10 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 19 | 190 /100 g |
| 100 g | % Daily Value* | |
| Total fat 1 g | 12 g | 2% |
| Saturated fat Members only | ||
| Trans fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 0 g | 0 g | 0% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 1.5 g | 15 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This product is a smoked and cured pork shoulder (paleta), a premium cut known for its rich, savory flavor. Made by Haciendas, a brand associated with high-quality Spanish-style cured meats, this product falls under the category of pre-cooked, ready-to-eat charcuterie. It’s typically sold as a whole or pre-sliced cut, often used in sandwiches, tapas, or as a standalone snack.
Key features
- Cut: Pork shoulder (paleta), a flavorful and tender cut from the shoulder blade area.
- Processing: Cozido defumado (cooked and smoked), meaning it’s been slow-cooked and then smoked for added depth of flavor.
- Typical weight: Usually sold in 500g to 1kg portions, though exact sizes may vary by retailer.
- Variants: Often available in different packaging (vacuum-sealed or wrapped) and sometimes paired with other cured meats or cheeses.
- Ingredients: Typically includes pork shoulder, salt, sugar, smoke (natural or liquid), and spices (such as garlic, paprika, or black pepper). Some versions may contain preservatives like sodium nitrite.
- Use for: Ideal for sandwiches, tapas, charcuterie boards, or as a protein-rich snack. The smoked flavor pairs well with mustard, cheese, or crusty bread.
Usage and storage
- Serving: Best served at room temperature. Slice thinly for sandwiches or serve whole as a finger food.
- Storage: Keep refrigerated at 4°C or below once opened. Consume within 3–5 days for best quality. Unopened, it typically lasts 1–2 weeks in the fridge.
- Reheating: Not recommended—this product is pre-cooked and best enjoyed cold or at room temperature.
Warnings
- Allergens: Contains pork, which may pose a risk for individuals with pork allergies. Always check the package label for additional allergens.
- Age: Typically safe for all ages, but ensure proper handling to avoid cross-contamination with allergens.
Check the package label for ingredients, allergens, and nutrition facts.
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