DEL MONTE FOODS COMPANY 9 oz Starkist Tuna Chunk White In Spring Water 3 Oz
80000003409About this product
Written automatically from public information, so it may contain mistakes.
The barcode 80000003409 is associated with a canned tuna product, specifically DEL MONTE FOODS COMPANY 9 oz Starkist Tuna Chunk White In Spring Water 3 Oz.
According to the Universal Product Code (UPC) database, this product was manufactured by Starkist Company, which is a subsidiary of Del Monte Foods. The UPC code is used to track inventory and sales data for retailers.
Product Description: This 9-ounce can contains tuna chunks in water, with a serving size of 3 ounces. The product has a "Best By" date range of March 2024 to August 2025, indicating the expected shelf life.
Prices: As this is a canned food product, prices may vary depending on location and retailer. However, based on historical data, here are some approximate price ranges:
- Online retailers: $3-$6 per can
- Supermarkets: $4-$7 per can
Health-related Disclaimers: For consumable products like canned tuna, the FDA requires manufacturers to include health-related disclaimers on product labels. These disclaimers typically state that consumers with certain medical conditions (e.g., mercury poisoning) should avoid or limit their consumption of fish and seafood.
However, since this product does not contain any explicit health warnings or cautions, it is assumed that the manufacturer has complied with FDA regulations regarding labeling and nutritional content.
Warnings and Concerns: There are no specific warnings or concerns related to this product. However, as with any canned tuna product, consumers should be aware of the following general guidelines:
- Canned tuna may contain mercury, a toxic substance that can accumulate in the body and cause health problems.
- Pregnant women, children, and individuals with weakened immune systems should limit their consumption of fish and seafood to minimize exposure to mercury.
It is essential for consumers to follow proper handling, storage, and cooking procedures to ensure food safety.
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