Saikebon Manzo
8000050029510- Brand
- Saikebon
- Registered in
- Italy
- Producer code
- 50
- Product code
- 2951
Nutrition Facts
| Serving size | 290 g | |
|---|---|---|
| Amount per serving | ||
| Calories | 278 | 96 /100 g |
| 100 g | % Daily Value* | |
| Total fat 12 g | 4 g | 15% |
| Sodium Members only | ||
| Total carbohydrate 35 g | 12 g | 13% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Added sugars Members only | ||
| Protein 7 g | 2.5 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This product is Saikebon Manzo, a traditional Japanese confection known for its rich, caramel-like flavor and chewy texture. Often found in Japanese bakeries or specialty stores, it belongs to the category of wagashi—handmade sweets designed to complement tea ceremonies. The brand name suggests a connection to Saikō, a historic confectionery shop in Tokyo, though the exact manufacturer may vary by region or retailer.
Key features
- Flavor and texture: Typically a deep, molasses-like taste with a soft, chewy consistency, often compared to a cross between toffee and a soft candy.
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