Penne di mais

This product is Penne di mais, a type of pasta made from cornmeal. It is typically found in the pasta aisle of grocery stores and is often used as a gluten-free alternative to traditional wheat-based pasta. The brand or manufacturer is not listed in this database entry.

Key features

• Type: Penne pasta, shaped like short, diagonal tubes with ridges.
• Base ingredient: Cornmeal (maize flour), making it suitable for gluten-free diets.
• Texture: Typically firm and slightly chewy when cooked, with a mild, naturally sweet corn flavor.
• Common uses: Ideal for salads, soups, or as a base for pasta dishes like Alfredo, marinara, or creamy sauces. The ridges help hold onto sauces well.
• Cooking time: Usually 8–10 minutes in boiling water, though this may vary by brand or recipe.
• Serving size: Typically sold in 500g (1.1 lb) or 1kg (2.2 lb) packages, though sizes can vary by retailer.