Tagliatelke
8000253003225- Registered in
- Italy
- Producer code
- 253
- Product code
- 322
About this product
Written automatically from public information, so it may contain mistakes.
This product is a tagliatelle, a type of wide, flat pasta typically made from wheat flour and eggs. Tagliatelle is a classic Italian pasta, often associated with rich sauces like ragù or butter and sage. It’s a staple in Italian cuisine, prized for its versatility and ability to hold sauces well.
Key features
- Shape and texture: Wide, flat ribbons (typically 8–10mm wide) with a smooth or ridged surface, depending on the brand.
- Material: Usually made from durum wheat semolina (for dried varieties) or egg pasta (for fresh).
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