Skipper Zuegg Bevanda vegetale di Avena con vaniglia
8000340001493- Brand
- Skipper Zuegg
- Registered in
- Italy
- Producer code
- 340
- Product code
- 149
Nutrition Facts
| Amount per 100 g | ||
| Calories | 42 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 1 g | 1% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 7 g | 3% | |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 0.5 g | ||
| Vitamin D Members only | ||
| Calcium Members only | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8000340001493 is associated with "Skipper Zuegg Bevanda vegetale di Avena con vaniglia" (Skipper Zuegg Oat-Based Vanilla Plant Drink), a plant-based beverage marketed as a dairy-free alternative. Below are the details available based on publicly accessible data and product descriptions:
Product Overview
- Category: Plant-based milk alternative (oat-based).
- Brand: Skipper Zuegg (a subsidiary of Zuegg, a Swiss food company known for dairy products).
- Type: Barley-free oat drink with vanilla flavor.
- Target Market: Consumers seeking lactose-free, vegan, or dairy-free milk alternatives.
- Packaging: Typically sold in 1L cartons (standard for plant-based milks).
Key Features & Composition
While exact nutritional data isn’t publicly listed for this specific barcode, Skipper Zuegg oat drinks (based on similar products in their range) generally include:
- Main Ingredient: Oats (often fortified with vitamins/minerals).
- Additives: Vanilla flavor, emulsifiers (e.g., lecithin), and preservatives (e.g., potassium sorbate).
- Fortification: Some variants contain added vitamin B12, calcium, and vitamin D (common in plant-based milks to mimic dairy nutrition).
- Allergen Warning: Contains oats (a gluten-containing grain; not suitable for celiac disease unless certified gluten-free). May also contain traces of nuts (manufacturing facility risk).
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