Trentin Formaggio Parmigiano Reggiano DOP Cubetti
8000407048768- Brand
- Trentin
- Registered in
- Italy
- Producer code
- 407
- Product code
- 4876
Nutrition Facts
| Amount per 100 g | ||
| Calories | 402 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 30 g | 38% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 0 g | 0% | |
| Protein 32 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8000407048768 is associated with Trentin Formaggio Parmigiano Reggiano DOP Cubetti, a product from Trentin, a well-known Italian dairy cooperative specializing in high-quality cheese and dairy products. Here are the key details available:
Product Overview
- Type: Parmigiano Reggiano DOP (Protected Designation of Origin) – a hard, aged cheese made from cow’s milk, traditionally produced in specific regions of Italy (Emilia-Romagna and parts of Lombardy).
- Form: Cubetti (small cubes), a pre-cut version for convenience.
- Origin: Italy (complies with strict EU DOP regulations for authenticity, production methods, and ingredients).
- Manufacturer: Trentin S.p.A. (a cooperative founded in 1956, known for premium dairy products, including Parmigiano Reggiano).
Key Characteristics
-
Authenticity:
- Parmigiano Reggiano DOP is one of the most regulated cheeses in the world. The Consorzio del Parmigiano Reggiano (the governing body) ensures compliance through:
- Wax seal: The cheese wheel is marked with a Consorzio logo and registration number (visible on the rind).
- Production records: Each wheel is tracked from milking to aging (minimum 12 months, often longer for "extra-aged" varieties).
- Taste/texture: Genuine Parmigiano Reggiano has a granular texture, nutty/umami flavor, and a slightly sweet aftertaste. Counterfeit versions may taste artificial or overly salty.
- Warning: Some cheaper "Parmigiano Reggiano-style" products (e.g., from other countries or generic brands) may use similar names but lack DOP certification. Always check the DOP label and Consorzio seal on the packaging.
- Parmigiano Reggiano DOP is one of the most regulated cheeses in the world. The Consorzio del Parmigiano Reggiano (the governing body) ensures compliance through:
-
Nutritional Profile (per 100g, approximate):
- Calories: ~400 kcal
- Fat: ~28g (mostly saturated)
- Protein: ~30g
- Sodium: ~1,000mg (high due to salting process)
- Calcium: ~1,200mg (excellent for bone health)
- Lactose: Very low (fermented during aging).
- Cholesterol: ~100mg (moderate).
- Allergens: Contains milk (risk for lactose intolerance or dairy allergies).
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