Il Viaggiator Goloso Barretta con Datteri, Anacardi, Uva e Alga Spirulina al Limone
8000633058456- Brand
- Il Viaggiator Goloso
- Registered in
- Italy
- Producer code
- 633
- Product code
- 5845
Nutrition Facts
| Amount per 100 g | ||
| Calories | 369 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 12 g | 15% | |
| Saturated fat Members only | ||
| Total carbohydrate 67 g | 24% | |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 8 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
Barcode 8000633058456 – Product Analysis: Il Viaggiator Goloso "Barretta con Datteri, Anacardi, Uva e Alga Spirulina al Limone"
Product Overview
This is a nutrient bar marketed under the brand Il Viaggiator Goloso ("The Gourmet Traveler"), featuring a combination of dried fruits (dates), nuts (cashews), grapes, spirulina (a blue-green algae), and lemon flavor. The product appears to be positioned as a healthy snack, likely targeting consumers interested in natural ingredients, plant-based nutrition, or functional foods (e.g., energy bars, meal replacements, or superfood snacks).
Key Ingredients & Composition
Based on the name and typical formulations of similar products, the bar likely contains:
- Dates (datteri) – Natural sweetener and fiber source.
- Cashews (anacardi) – Healthy fats and protein.
- Grapes (uva) – Antioxidants and natural sugars.
- Spirulina – A protein-rich algae often added for nutritional boosts (vitamins B12, iron, antioxidants) but may cause digestive sensitivity in some individuals.
- Lemon (al limone) – Flavor enhancer, possibly with citric acid for preservation.
- Possible additives: May include oats, honey, coconut oil, or gums (e.g., xanthan) for binding/texture. Some brands add vitamins/minerals (e.g., B vitamins, magnesium).
Potential Allergens: Nuts (cashews), possibly gluten (if oats are not certified GF) or soy (if present as a lecithin binder).
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