focaccia genovese mais

This product is a focaccia genovese (Genovese-style focaccia) made with cornmeal, a traditional Italian flatbread known for its soft, airy texture and slightly sweet flavor. While the specific brand or manufacturer isn’t confirmed, it falls under the category of Italian-style baked goods, often enjoyed as a side dish, appetizer, or base for bruschetta. The inclusion of cornmeal (mais) suggests a rustic, slightly heartier variation compared to classic olive oil-based focaccia.

Key features

• Type: Cornmeal-infused focaccia, a regional Italian bread with a soft, pillowy interior.