Pintoni Pasta Fresca all'Uovo
8000889200043- Brand
- Pintoni
- Registered in
- Italy
- Producer code
- 889
- Product code
- 20004
Nutrition Facts
| Amount per 100 g | ||
| Calories | 117 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 1.5 g | 2% | |
| Saturated fat Members only | ||
| Total carbohydrate 22 g | 8% | |
| Dietary fiber Members only | ||
| Protein 4 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
Pintoni Pasta Fresca all'Uovo is a fresh egg pasta from the Italian brand Pintoni, known for its high-quality, artisanal products. This product falls under the category of fresh pasta, typically made from eggs and flour, and is often enjoyed in Italian cuisine for its rich, tender texture.
Key features
- Type: Fresh egg pasta (pasta fresca all'uovo), a traditional Italian preparation.
- Texture: Typically soft, chewy, and moist due to the high egg content.
- Variants: Usually sold in standard shapes like spaghetti, tagliatelle, or farfalle, though the exact shape isn’t specified here. Some brands offer flavored or whole-grain versions, but this appears to be a classic egg pasta.
- Ingredients: Typically made with egg, flour (usually "00" wheat flour), and water, though some recipes may include a pinch of salt. The freshness comes from minimal processing—no drying or additives.
- Use: Ideal for quick-cooking dishes like aglio e olio, carbonara, or pesto. Fresh pasta cooks in 2–4 minutes in boiling water, depending on thickness.
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