8000965416740

Consilia Pesto alla genovese

8000965416740
Brand
Consilia
Registered in
Italy
Producer code
965
Product code
41674

Nutrition Facts

Nutrition Facts
Amount per 100 g
Calories 389
% Daily Value*
Total fat 36 g 46%
Saturated fat Members only
Sodium Members only
Total carbohydrate 11 g 4%
Dietary fiber Members only
Total sugars Members only
Protein 4.5 g

See the whole label

Sign up free to see saturated fat, sugars, sodium, vitamins and the ingredients.

Sign up free
Package
190g
Category
Green pestos

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 8000965416740 is associated with Consiglia Pesto alla Genovese, a product likely produced by Consiglia (a brand under Barilla Group), a well-known Italian food company. Below are the details available based on publicly accessible data:

Product Overview

  • Brand: Consiglia (a subsidiary of Barilla)
  • Product Type: Pesto alla Genovese (a traditional Italian basil pesto sauce)
  • Form: Typically sold in glass jars (common for pesto to preserve freshness).
  • Ingredients: Commonly includes basil, pine nuts, garlic, Parmesan cheese, olive oil, and salt. Some versions may contain additional preservatives or additives (e.g., sodium benzoate or potassium sorbate for shelf stability).
  • Packaging: Usually 150g or 250g jars (standard sizes for pesto).

Price Range (Approximate, as of recent market data)

  • 150g jar: ~€2.50–€4.00 (varies by retailer, region, and promotions).
  • 250g jar: ~€4.00–€6.00.
  • Online (Amazon, e-commerce): Often slightly cheaper (~€2.00–€3.50 for 150g) but may include shipping costs.

Read the full description

You've read your 3 free full descriptions for today. Create a free account or sign in to read every description in full, with no daily limit.

How often it is looked up

Today
2
Last 7 days
13
Last 30 days
13
All time
13

Comments 0

No comments yet. Be the first to share your thoughts!