8000965419529

Consilia Riso basmati cotto, con olio extra vergine di oliva (2%)

8000965419529
Brand
Consilia
Registered in
Italy
Producer code
965
Product code
41952

Nutrition Facts

Nutrition Facts
Serving size 1 portion (250 g)
Amount per serving
Calories 373 149 /100 g
100 g % Daily Value*
Total fat 6 g 2.5 g 7%
Sodium Members only
Total carbohydrate 73 g 29 g 26%
Dietary fiber Members only
Total sugars Members only
Protein 7 g 3 g

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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 8000965419529 is associated with the product "Consilia Riso Basmati Cotto, con Olio Extra Vergine di Oliva (2%)" (Cooked Basmati Rice with 2% Extra Virgin Olive Oil), produced by Consilia (a brand under Barilla Group, an Italian food company).

Key Details:

  1. Product Type:

    • Cooked Basmati rice (pre-cooked for convenience).
    • Contains 2% extra virgin olive oil (EVOO), which adds flavor and a slight richness.
    • Likely intended for quick meal preparation (e.g., as a side dish or base for salads, soups, or stir-fries).
  2. Nutritional & Ingredient Highlights:

    • Main Ingredient: Basmati rice (likely long-grain, a common variety).
    • Added Oil: 2% EVOO (a small but notable addition, as olive oil is rich in healthy fats).
    • No artificial preservatives, colors, or flavors (typical for Barilla’s "Consilia" line, which often emphasizes natural ingredients).
    • Low sodium (unless seasoned separately), making it suitable for low-sodium diets.
    • Gluten-free (assuming no cross-contamination; rice is naturally gluten-free).
  3. Potential Warnings/Concerns:

    • Allergens: Contains olive oil (derived from olives, which are tree nuts). While rare, severe nut allergies may require caution.
    • Sodium Content: If not seasoned with salt, it remains low-sodium, but added salt in cooking could increase intake.
    • Oil Content: The 2% EVOO adds ~120 kcal per 100g (assuming standard olive oil density). For those monitoring fat intake, this is a small but notable addition compared to plain rice.
    • Storage: Pre-cooked rice should be refrigerated after opening and consumed within a few days to prevent bacterial growth (e.g., Bacillus cereus, which can cause food poisoning if rice is left at room temperature too long).

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