8001120690913

Coop Tramezzini Di Pane Con Cereali E Semi Farciti Con Speck Cotto, Crema Ai Funghi E Pomodori Secchi

8001120690913
Brand
Coop
Registered in
Italy
Producer code
1120
Product code
69091

Nutrition Facts

Nutrition Facts
Serving size 1 tramezzino (80 g)
Amount per serving
Calories 247 309 /100 g
100 g % Daily Value*
Total fat 15 g 19 g 19%
Saturated fat Members only
Sodium Members only
Total carbohydrate 19 g 24 g 7%
Dietary fiber Members only
Total sugars Members only
Protein 7 g 9 g

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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

Barcode Analysis: 8001120690913 Product Name: Coop Tramezzini (Sandwiches) – Di Pane Con Cereali E Semi (with whole-grain bread and seeds), Farciti Con (filled with) Speck Cotto (cooked speck), Crema Ai Funghi (mushroom cream), and Pomodori Secchi (dried tomatoes).


Key Details

  1. Brand & Origin:

    • Coop is an Italian cooperative supermarket chain, known for its focus on quality, sustainability, and locally sourced ingredients. This product is part of their Coop Bio (organic) or standard line, depending on the packaging. The barcode suggests it is a pre-packaged, ready-to-eat sandwich.
  2. Product Description:

    • Base: Whole-grain bread with seeds (cereals/semi) for added fiber and nutrients.
    • Fillings:
      • Speck cotto: Cured ham (typically Italian speck, a smoked and dried pork product, often less salty than traditional prosciutto).
      • Crema ai funghi: A creamy spread made with mushrooms (likely a blend of wild or cultivated mushrooms, possibly with dairy or plant-based cream).
      • Pomodori secchi: Dried tomatoes, often sun-dried or dehydrated, adding umami and sweetness.
    • Texture/Appearance: Likely a soft, layered sandwich with a mix of creamy, savory, and slightly tangy flavors.
  3. Nutritional & Ingredient Highlights (General for Similar Products):

    • Protein Source: Speck provides protein and fat (including saturated fat from pork).
    • Carbohydrates: Whole-grain bread offers fiber, vitamins (B vitamins, iron), and minerals (magnesium).
    • Additives: The mushroom cream may contain preservatives (e.g., sodium benzoate) or stabilizers. Dried tomatoes often include sulfites (E220–E228) as preservatives, though Coop’s organic line may use fewer additives.
    • Allergens: Common allergens include gluten (bread), milk (cream), and pork (speck). Always check the label for cross-contamination warnings (e.g., "may contain traces of nuts").

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