8001129070051

Napoli Pasta Ferrara

8001129070051
Brand
Napoli
Registered in
Italy
Producer code
1129
Product code
7005

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 8001129070051 is associated with a product labeled as "Napoli Pasta Ferrara"—a type of pasta produced by Ferrara, a well-known Italian food manufacturer. Below are the details available based on general knowledge and market trends:

Product Overview

  • Brand: Ferrara (owned by Barilla Group, a major Italian pasta producer).
  • Type: Likely a plain spaghetti or short pasta (e.g., penne, fusilli), given Ferrara’s typical offerings.
  • Packaging: Commonly sold in 500g or 1kg paperboard boxes (though exact packaging may vary by region).
  • Origin: Italy (Ferrara is based in Emilia-Romagna, a region famous for pasta production).

Price Range (Approximate, 2024)

  • Retail Price:
    • 500g: ~€1.50–€2.50 (varies by country, store, and promotions).
    • 1kg: ~€2.50–€4.00.
  • Online/Wholesale: Often cheaper (e.g., €1.20–€3.00/kg on platforms like Amazon, Carrefour, or local Italian grocery stores).
  • Discount Stores: May sell for ~€1.00–€2.00/kg.

Note: Prices fluctuate based on inflation, local taxes, and retailer markup.


Health & Safety Considerations

  1. Allergen Warning:
    • Contains wheat (gluten)—not suitable for celiacs or gluten-sensitive individuals.
    • Check the label for cross-contamination risks (e.g., shared processing facilities).
  2. Nutritional Profile (typical for plain pasta):
    • Calories: ~350 kcal per 100g (varies by brand).
    • Carbs: ~70g (mostly complex carbs).
    • Protein: ~12g.
    • Fat: ~1g (mostly from olive oil if coated).
    • Fiber: ~2g (low unless fortified).
    • No added preservatives, but verify for salt content (some brands use iodized salt).
  3. Potential Concerns:
    • Heavy Metals: Rare but possible in some Italian pasta due to soil contamination (e.g., cadmium/lead). The EU sets strict limits, but testing is manufacturer-dependent.
    • Pesticide Residues: Unlikely in significant amounts if Ferrara follows EU agricultural standards.
    • Additives: Plain pasta should contain only durum wheat semolina and water, but some varieties may include olive oil or egg (check label).

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