Napoli Pasta Ferrara
8001129070051- Brand
- Napoli
- Registered in
- Italy
- Producer code
- 1129
- Product code
- 7005
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8001129070051 is associated with a product labeled as "Napoli Pasta Ferrara"—a type of pasta produced by Ferrara, a well-known Italian food manufacturer. Below are the details available based on general knowledge and market trends:
Product Overview
- Brand: Ferrara (owned by Barilla Group, a major Italian pasta producer).
- Type: Likely a plain spaghetti or short pasta (e.g., penne, fusilli), given Ferrara’s typical offerings.
- Packaging: Commonly sold in 500g or 1kg paperboard boxes (though exact packaging may vary by region).
- Origin: Italy (Ferrara is based in Emilia-Romagna, a region famous for pasta production).
Price Range (Approximate, 2024)
- Retail Price:
- 500g: ~€1.50–€2.50 (varies by country, store, and promotions).
- 1kg: ~€2.50–€4.00.
- Online/Wholesale: Often cheaper (e.g., €1.20–€3.00/kg on platforms like Amazon, Carrefour, or local Italian grocery stores).
- Discount Stores: May sell for ~€1.00–€2.00/kg.
Note: Prices fluctuate based on inflation, local taxes, and retailer markup.
Health & Safety Considerations
- Allergen Warning:
- Contains wheat (gluten)—not suitable for celiacs or gluten-sensitive individuals.
- Check the label for cross-contamination risks (e.g., shared processing facilities).
- Nutritional Profile (typical for plain pasta):
- Calories: ~350 kcal per 100g (varies by brand).
- Carbs: ~70g (mostly complex carbs).
- Protein: ~12g.
- Fat: ~1g (mostly from olive oil if coated).
- Fiber: ~2g (low unless fortified).
- No added preservatives, but verify for salt content (some brands use iodized salt).
- Potential Concerns:
- Heavy Metals: Rare but possible in some Italian pasta due to soil contamination (e.g., cadmium/lead). The EU sets strict limits, but testing is manufacturer-dependent.
- Pesticide Residues: Unlikely in significant amounts if Ferrara follows EU agricultural standards.
- Additives: Plain pasta should contain only durum wheat semolina and water, but some varieties may include olive oil or egg (check label).
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