Zini Mezzaluna Spinach & Ricotta
8001353990774- Brand
- Zini
- Registered in
- Italy
- Producer code
- 1353
- Product code
- 99077
Nutrition Facts
| Serving size | 1 portion (167 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 357 | 214 /100 g |
| 100 g | % Daily Value* | |
| Total fat 13 g | 8 g | 17% |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 43 g | 26 g | 16% |
| Total sugars Members only | ||
| Protein 15 g | 9 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8001353990774 is associated with Zini Mezzaluna Spinach & Ricotta, a frozen pasta product. Here’s what is known about it:
Product Details
- Brand: Zini (a subsidiary of General Mills, known for its frozen pasta and meal products).
- Product Type: Frozen Mezzaluna pasta with a filling of spinach and ricotta cheese.
- Category: Frozen pasta with a creamy, vegetable-based filling.
- Common Uses: Typically served with a light sauce (e.g., olive oil, garlic, or tomato-based) or as part of a warm meal.
Nutritional & Ingredient Highlights
While exact nutritional data varies by region and retailer, Zini’s Mezzaluna pasta products generally contain:
- Carbohydrates (from pasta and filling ingredients).
- Protein (from ricotta cheese).
- Fiber (from spinach and whole wheat pasta, if applicable).
- Fat (primarily from ricotta and any added oils).
- Sodium (moderate, depending on processing; check labels for exact amounts).
Potential Ingredients:
- Durum wheat semolina (or whole wheat pasta).
- Ricotta cheese (milk-based).
- Spinach (fresh or frozen, often blended into the filling).
- Eggs (for binding).
- Olive oil, garlic, or herbs (flavorings).
- Salt, preservatives (e.g., sodium erythorbate), and possibly artificial colors (e.g., annatto for color).
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