ital. Tomatenmark

This product is a jar of tomato puree (tomatenmark) from Italy, typically used in cooking, baking, or as a base for sauces. The brand or manufacturer isn’t specified in the barcode data, but the product falls under the category of pantry staples, often found in Italian or European grocery sections.

Key features

• Type: Tomato puree, a thick, unsweetened paste made from crushed tomatoes.
• Size/quantity: Usually sold in 100–250g jars (common sizes include 150g or 200g).
• Variants: Typically available in plain (no added salt, sugar, or spices) or lightly seasoned versions. Some brands offer organic or low-sodium options.
• Ingredients: Primarily tomatoes, water, and sometimes salt or citric acid as preservatives. Check the label for exact details.
• Uses: Ideal for homemade pasta sauces, soups, stews, or as a flavorful addition to dishes like lasagna, bolognese, or pizza. Freezes well for later use.