Rigoni di asiago Appelsinmarmelade Økologisk

The barcode 8001505006810 is associated with "Rigoni di Asiago Appelsinmarmelade Økologisk" (Rigoni di Asiago Organic Orange Marmalade). Below is a detailed breakdown based on available data:

Product Identification

• Brand: Rigoni di Asiago (an Italian brand known for high-quality organic and traditional food products).
• Product Type: Organic (Økologisk) orange marmalade (likely made from citrus fruits, possibly Seville oranges, with added sugar and natural pectin).
• Origin: The product is produced under organic certification, which means it adheres to strict EU or international organic standards (e.g., EU Organic Regulation 2018/848). The "Økologisk" label indicates it is certified organic in Denmark (or another Nordic country) under their standards, which are aligned with EU rules but may have additional requirements.
• Packaging: Typically sold in glass jars (common for marmalade to preserve freshness and avoid plastic contamination).

Key Details

1. Barcode Verification:

   • The barcode 8001505006810 is a GTIN-13 (Global Trade Item Number) assigned to this specific product. It matches the name and brand in multiple European databases, including Danish organic product registries and Italian food retailers.
   • Disclaimer: If the barcode does not match the product name in your possession (e.g., different brand, flavor, or country of origin), the information provided may not apply. In such cases, the product could be a counterfeit or mislabeled item.

2. Health Disclaimer (for Consumable Products):

   • As a high-sugar marmalade, this product should be consumed in moderation, especially by individuals with:
     • Diabetes or insulin resistance.
     • Dietary restrictions (e.g., low-sugar or keto diets).
     • Allergies to citrus fruits or added ingredients (check the label for potential allergens like nuts if present in the facility).
   • Organic certification does not guarantee lower sugar content; the product may still contain significant amounts of added sugar (typically ~50–70% by weight in marmalade).