Gorgonzola Dop גבינה בשלה עם עובש כחול 26% שומן
8001637404195- Brand
- Gorgonzola Dop
- Registered in
- Italy
- Producer code
- 1637
- Product code
- 40419
Nutrition Facts
| Amount per 100 g | ||
| Calories | 310 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 26 g | 33% | |
| Sodium Members only | ||
| Total carbohydrate 0.5 g | 0% | |
| Protein 19 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
Barcode 8001637404195 – Gorgonzola DOP (Blue Cheese) with 26% Fat
This barcode corresponds to a Gorgonzola DOP (Denominazione di Origine Protetta), a protected designation of origin cheese from Italy, specifically the Gorgonzola Dolce or Gorgonzola Piccante variety, depending on the aging process. The product name in Hebrew (גבינה בשלה עם עובש כחול 26% שומן) translates to "aged cheese with blue mold, 26% fat", confirming it is a blue cheese variant.
Key Details:
- Type: Gorgonzola DOP (a semi-hard, blue-veined cheese made from cow’s milk).
- Fat Content: 26% (higher than standard Gorgonzola, which typically ranges from 22–30%).
- Origin: Italy (Lombardy and Piedmont regions).
- Flavor Profile: Creamy, tangy, with a mild to sharp bite depending on aging. The blue veins (caused by Penicillium roqueforti mold) add a funky, earthy depth.
- Texture: Soft to semi-firm, slightly oily, and spreadable when aged longer.
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