Giovanni Rana Ravioli Champiñones
8001665732345- Brand
- Giovanni Rana
- Registered in
- Italy
- Producer code
- 1665
- Product code
- 73234
Nutrition Facts
| Serving size | 100g | |
|---|---|---|
| Amount per serving | ||
| Calories | 231 | 231 /100 g |
| 100 g | % Daily Value* | |
| Total fat 8 g | 8 g | 11% |
| Saturated fat Members only | ||
| Trans fat Members only | ||
| Cholesterol Members only | ||
| Sodium Members only | ||
| Total carbohydrate 68 g | 68 g | 25% |
| Total sugars Members only | ||
| Added sugars Members only | ||
| Protein 8 g | 8 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8001665732345 is associated with the product "Giovanni Rana Ravioli Champiñones" (Giovanni Rana Mushroom Ravioli). Below is a detailed breakdown based on available data:
Product Identification
- Brand: Giovanni Rana (an Italian brand specializing in pasta, sauces, and frozen foods).
- Product Type: Frozen ravioli filled with mushrooms (champiñones = mushrooms in Spanish).
- Category: Frozen pasta (likely intended for cooking and serving).
- Origin: Likely manufactured in Italy or a European country, given the brand’s origin.
Key Details
-
Barcode Validation:
- The barcode follows the EAN-13 format (13-digit standard for retail products).
- The prefix 8001665 corresponds to Giovanni Rana (registered under the GS1 system for product identification).
- The suffix 5732345 is unique to this specific product variant (e.g., flavor, packaging size, or regional distribution).
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Packaging:
- Typically, Giovanni Rana ravioli products come in frozen boxes or trays (e.g., 500g, 1kg, or family-sized packs).
- The packaging may include nutritional information, ingredients, and storage instructions.
-
Ingredients (Likely):
- Filling: Mushrooms (possibly wild or cultivated varieties like Agaricus bisporus).
- Dough: Durum wheat semolina or all-purpose flour (common in Italian pasta).
- Additives: May include salt, preservatives (e.g., sodium erythorbate), or anti-caking agents.
- Allergens: Contains wheat (gluten) and may be processed in facilities with nuts or other allergens (check label for details).
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