8001665736268

Tagliatelle

8001665736268
Registered in
Italy
Producer code
1665
Product code
73626

Nutrition Facts

Nutrition Facts
Amount per 100 g
Calories 277
% Daily Value*
Total fat 3 g 4%
Saturated fat Members only
Total carbohydrate 50 g 18%
Dietary fiber Members only
Total sugars Members only
Protein 11 g

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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 8001665736268 is associated with Tagliatelle, a type of pasta. Here’s what is known about this product based on available data:

Product Details

  • Type: Pasta (specifically Tagliatelle, a flat, ribbon-like noodle).
  • Brand/Manufacturer: The barcode suggests it is likely produced by Barilla, a well-known Italian pasta manufacturer. However, this cannot be confirmed without direct verification from the brand’s official sources.
  • Packaging: Typically sold in 500g or 1kg boxes, though exact packaging details may vary by region.
  • Ingredients: Standard for pasta—durum wheat semolina (or wheat flour), water, and sometimes salt. Some versions may include egg or additives like vegetable oils (e.g., sunflower or olive oil) for texture. Check the label for allergens (e.g., gluten, soy, or nuts if present).
  • Origin: Likely produced in Italy or a European facility, given Barilla’s global production base.

Price Range (Approximate, 2024)

  • Retail Price:
    • 500g box: ~$1.50–$3.00 USD (varies by country, store, and promotions).
    • 1kg box: ~$2.50–$4.50 USD.
    • Prices may differ in Europe (e.g., €1.50–€3.50 for 500g) due to local taxes and distribution costs.
  • Discount Stores: Often sold for ~20–30% less than supermarkets.
  • Online: May include shipping fees; check for bulk discounts.

Health & Safety Considerations

  1. Gluten Content:
    • Standard pasta contains gluten (from wheat). If you have celiac disease or gluten sensitivity, verify the label for "gluten-free" certification (e.g., Barilla offers GF options with alternative flours like rice or corn).
    • Cross-contamination warnings may apply in shared facilities.

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How often it is looked up

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Last 7 days
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Last 30 days
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All time
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