8001770063082

Da Masino Pasta Sauce Arrabbiata

8001770063082
Brand
Da Masino
Registered in
Italy
Producer code
1770
Product code
6308

Nutrition Facts

Nutrition Facts
Amount per 100 g
Calories 75
% Daily Value*
Total fat 4 g 5%
Sodium Members only
Total carbohydrate 9 g 3%
Protein 1.5 g

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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 8001770063082 is associated with Da Masino Pasta Sauce Arrabbiata, a product typically produced by Da Masino, an Italian food brand known for its tomato-based sauces and pasta products. Below are the details available based on publicly accessible information:

Product Overview

  • Brand: Da Masino (a subsidiary of Mondelez International or a related company, though branding may vary by region).
  • Product Type: Tomato-based pasta sauce (arrabbiata style).
  • Common Uses: Primarily for cooking pasta dishes, often served with spaghetti, penne, or other noodles.
  • Flavor Profile: Spicy (arrabbiata means "angry" in Italian, referring to the chili pepper or red pepper flakes used in the sauce).
  • Packaging: Typically sold in glass jars or plastic containers (common sizes: 250g, 500g, or 1kg).

Key Details

  1. Ingredients (General for Arrabbiata Sauce)

    • Tomato purée/concentrate (primary ingredient).
    • Olive oil, garlic, chili peppers (or red pepper flakes), onions, salt, and sometimes herbs like basil or oregano.
    • May contain preservatives (e.g., sodium benzoate) or stabilizers (e.g., carrageenan) depending on the variant.
    • Check the label for exact ingredients, as formulations can vary by region or production batch.
  2. Nutritional Highlights (Approximate per 100g, based on similar products)

    • Calories: ~50–70 kcal.
    • Fat: ~3–5g (mostly from olive oil).
    • Carbohydrates: ~6–8g (mostly from tomatoes).
    • Protein: ~1–2g.
    • Sodium: ~200–400mg (varies; check for low-sodium options if needed).
    • Fiber: ~1–2g.
    • Note: Values are estimates; actual nutrition may differ. Always refer to the product label.
  3. Allergen Warnings

    • Common allergens in tomato sauces include:
      • Tomatoes (can trigger allergies in rare cases).
      • Sulfites (if present, labeled as "contains sulfites").
      • Gluten (unlikely unless cross-contaminated with wheat-based products).
    • Always check the label for allergen statements, especially if sensitive to tomatoes or preservatives.

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