8001918103212

Crumble Manzana Y Canela

8001918103212
Brand
La Dispensa Italiana
Registered in
Italy
Producer code
1918
Product code
10321

Nutrition Facts

Nutrition Facts
Amount per 100 g
Calories 409
% Daily Value*
Total fat 13 g 17%
Saturated fat Members only
Sodium Members only
Total carbohydrate 68 g 25%
Total sugars Members only
Protein 3 g

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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 8001918103212 is associated with "Crumble Manzana y Canela" (Apple and Cinnamon Crumble), a type of baked dessert product. Below is a detailed breakdown based on available data and general industry knowledge:


Product Overview

  • Category: Baked dessert (likely a pastry or pie filling, possibly for home baking or retail purchase).
  • Flavor Profile: Combines apple (manzana) and cinnamon (canela), a common pairing in desserts like crumbles, tarts, or pie fillings.
  • Form: The product may be sold as a prepared filling, mix, or frozen dessert base (e.g., for baking at home or commercial use). Some brands sell it as a ready-to-eat crumble (e.g., a pre-baked or chilled dessert).

Brand and Manufacturer

  • The 800 prefix suggests this barcode is registered in Spain (part of the GS1 Spain system). However, the exact manufacturer or distributor is not publicly listed in standard databases.
  • "Crumble" is a British term for a dessert with a crumbly topping (often oats, flour, butter, and sugar). The Spanish name implies a similar concept but may vary in texture or preparation.
  • Possible Brands: Without direct matching records, it could belong to a regional or private-label brand (e.g., supermarkets like Mercadona, Carrefour, or DIA in Spain). Some international brands (e.g., McVitie’s, Hovis) produce similar products, but their barcodes differ.

Nutritional and Ingredient Warnings

Since this is a consumable product, here are potential concerns (general for crumble desserts):

  1. High Sugar Content: Likely contains added sugar (from apples, cinnamon, and the crumble topping). Excessive sugar intake is linked to obesity, diabetes, and dental issues.
  2. Fat Content: May include butter or oil in the crumble topping, contributing to saturated fats.
  3. Allergens: Common allergens in such products include:
    • Wheat/gluten (from flour/oats).
    • Dairy (butter, milk powder).
    • Nuts (if cross-contamination is possible; rare but possible in shared facilities).
    • Sulfites (if dried fruit is used).
  4. Preservatives: Some commercial crumbles may contain additives (e.g., emulsifiers, stabilizers) to extend shelf life.
  5. Portion Size: Overconsumption can lead to excessive calorie intake. A typical serving might be 100–150g, but this varies by product.

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