ريزوڤى ارز اسود 1ك

The barcode 8002130208648 corresponds to a product labeled "ريزوڤى ارز اسود 1ك" (transliterated as Rizovi Arz Aswad 1 kg), which translates to "Black Rice 1 kg" in English. Here’s a detailed breakdown based on available information:

Product Identification

• Brand/Manufacturer: The barcode suggests it is likely produced by a Middle Eastern or North African company, possibly under a local brand (e.g., a regional distributor or a brand like Rizovi, which may be a generic or store-brand name). The "800" prefix is commonly used in the GCC (Gulf Cooperation Council) region (e.g., Saudi Arabia, UAE, Kuwait) for local product codes.
• Product Type: Black rice (rizvi/rizvi arz), a whole-grain variety known for its nutty flavor, higher fiber, and antioxidant content compared to white rice. It is often marketed as a healthier alternative.
• Packaging: 1 kg (2.2 lbs) net weight, typically sold in paper or plastic bags.

Price Range (Regional Estimates)

Prices vary by country and retailer, but approximate costs for 1 kg of black rice in the GCC region (as of recent market trends) are:

• Saudi Arabia: SAR 25–40 (~USD $6.70–$10.70)
• UAE (Dubai/Abu Dhabi): AED 20–35 (~USD $5.50–$9.50)
• Kuwait: KWD 3–5 (~USD $9.50–$16)
• Egypt: EGP 50–80 (~USD $1.50–$2.50) [Note: Prices may differ if sourced from Egyptian brands]
• Online (Amazon/Noon/Souq): Often 10–20% cheaper than physical stores due to bulk discounts.

Prices fluctuate based on demand, import costs, and promotions.

Nutritional and Health Considerations

• Health Benefits:
  • Higher in fiber, protein, and antioxidants (anthocyanins) than white rice, which may aid digestion and reduce inflammation.
  • Lower glycemic index (GI), potentially better for blood sugar control.
• Potential Concerns:
  • Allergies: Rare, but some individuals may react to rice proteins (though cross-contamination risks are low for black rice).
  • Storage: Like all rice, black rice should be stored in a cool, dry place to avoid mold or pest contamination. Once cooked, refrigerate leftovers within 2 hours.
  • Pesticide Residues: If sourced from conventional farming, trace residues may be present. Organic black rice is preferable for health-conscious consumers.
  • Digestibility: Some people with gluten sensitivity may tolerate black rice better than wheat, but it is not gluten-free (contains trace amounts).