Muschelsauce

The barcode 8002202001528 is associated with "Muschelsauce" (mussel sauce), a product commonly found in European supermarkets, particularly in Germany, Austria, and the Netherlands. Below are the details available based on general product databases and market trends:

Product Overview

• Brand/Manufacturer: Likely produced by Henglein (a well-known German brand for sauces, soups, and condiments). Henglein’s mussel sauce is a popular ready-to-use sauce made from mussels, cream, and spices, often used as a dipping sauce or for pasta dishes.
• Type: Ready-to-eat shelf-stable sauce (preserved with salt, sugar, and preservatives like sodium benzoate).
• Flavor Profile: Rich, creamy, and slightly briny, with a mild spice note.
• Common Uses: Served with seafood (e.g., fish, shrimp), pasta, or as a dip for bread or chips.

Nutritional & Ingredient Highlights

• Key Ingredients (typical for Henglein Mussel Sauce):
  • Mussels (primary ingredient)
  • Cream (or vegetable oil in some variants)
  • Salt, sugar, garlic, spices (e.g., paprika, black pepper)
  • Preservatives (e.g., sodium benzoate E211, sorbic acid E200)
  • Thickeners (e.g., modified starches)
• Allergens: Contains shellfish (mussels) and may include milk (from cream). Always check the label for full allergen warnings.
• Additives: Some versions may contain artificial colors (e.g., E102, E133) or flavor enhancers (e.g., monosodium glutamate).