Filippo Berio Olive Oil

The barcode 8002210133549 is associated with Filippo Berio Extra Virgin Olive Oil, a product from the Italian brand Filippo Berio, known for its premium olive oil offerings. Below are the details available based on general product information and market trends:

Product Overview

• Brand: Filippo Berio (a subsidiary of Deoleo, a global leader in olive oil production).
• Type: Extra Virgin Olive Oil (EVOO) – This is the highest quality grade, meaning it is cold-pressed, unrefined, and contains minimal acidity (≤0.8%).
• Origin: Typically sourced from Italy, often from regions like Puglia, Sicily, or Calabria, where olive groves thrive. The specific harvest year or region may vary by batch.
• Flavor Profile: Generally fruity, peppery, or herbaceous, with a balanced acidity. Some varieties may highlight notes of artichoke, tomato, or grass.
• Certifications:
  • EU Organic (if applicable) – Some Filippo Berio EVOOs carry organic certification (e.g., "Bio" label).
  • Cold-Pressed – Indicates minimal processing to preserve quality.
  • Non-GMO – Olive oil is naturally non-GMO, but this may be explicitly stated.
  • No Additives – Pure olive oil with no preservatives or stabilizers.

Packaging and Variants

• Common Bottle Sizes:
  • 500 ml (most popular for retail).
  • 1 L (often sold in bulk or wholesale).
  • 250 ml (smaller sizes for households or gifts).
• Bottle Material: Typically dark glass (to protect from light) with a screw cap or dropper cap (for precision pouring).
• Labeling: The label usually includes:
  • Harvest Year (e.g., "2022/2023") – Indicates freshness; newer harvests are generally preferred.
  • Acidity Level (e.g., "≤0.5%") – Lower values suggest higher quality.
  • Country of Origin (Italy).
  • Filippo Berio’s "Filiera Corta" (short supply chain) or "Monovarietal" (single olive cultivar) claims for premium lines.