Farina di castagne - Molino Spadono
8002213016917- Registered in
- Italy
- Producer code
- 2213
- Product code
- 1691
Nutrition Facts
| Amount per 100 g | ||
| Calories | 372 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 3.5 g | 5% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 74 g | 27% | |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 6 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
Barcode 8002213016917 – Farina di castagne (Chestnut Flour) – Molino Spadono
Product Overview
The barcode 8002213016917 is associated with "Farina di castagne" (chestnut flour) produced by Molino Spadono, an Italian mill known for organic and traditional grain products. Chestnut flour is a gluten-free alternative made from ground chestnuts, often used in baking (e.g., pancakes, bread, desserts) or as a thickener in savory dishes.
Key Details
-
Manufacturer & Brand:
- Molino Spadono is an Italian company specializing in organic and traditional milling products. Their products are often marketed as organic (Bio), gluten-free, and traditionally processed.
- The brand emphasizes sustainability and artisanal production, avoiding industrial additives.
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Product Type:
- Chestnut flour (farina di castagne) is naturally gluten-free, vegan, and low in protein (unlike wheat flour). It has a sweet, nutty flavor and a fine, sandy texture.
- Common uses: baking (e.g., gnocchi, pancakes), thickening sauces, or as a base for gluten-free recipes.
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