8002234100077

Trevisan Cake Fruit

8002234100077
Brand
Trevisan
Registered in
Italy
Producer code
2234
Product code
10007

Nutrition Facts

Nutrition Facts
Amount per 100 g
Calories 388
% Daily Value*
Total fat 15 g 19%
Saturated fat Members only
Cholesterol Members only
Sodium Members only
Total carbohydrate 56 g 20%
Dietary fiber Members only
Total sugars Members only
Added sugars Members only
Protein 5 g
Vitamin D Members only
Calcium Members only
Iron Members only
Potassium Members only

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Package
275 g
Category
Fruit cakes

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 8002234100077 is associated with "Trevisan Cake Fruit" (a fruit-flavored cake or dessert product), but available details are limited due to regional variations in product distribution, manufacturer updates, or database gaps. Below is a structured breakdown based on available public and industry data:


Product Identification & Brand Context

  • Brand: Trevisan is an Italian confectionery company known for its high-quality cakes, biscuits, and desserts, particularly in Europe (Italy, Spain, Portugal, etc.). The "Fruit" variant suggests a flavored cake (e.g., citrus, berry, or tropical fruit) with a moist texture, often containing real fruit pieces or fruit-flavored fillings.

  • Product Type: Likely a pre-packaged cake (e.g., sheet cake, round cake, or individual portions) with a fruit-based flavor profile. Some Trevisan fruit cakes may include ingredients like:

    • Base: Sponge cake or brioche dough.
    • Filling: Fruit jam, fruit purée, or flavored cream.
    • Topping: Glaze, fruit pieces, or decorative elements.
    • Additives: Preservatives (e.g., sodium benzoate), emulsifiers (e.g., lecithin), or artificial colors (if not "natural" versions).
  • Packaging: Typically sold in retail boxes (e.g., 200–500g) or individual servings. The barcode suggests it may be distributed in European markets, particularly Italy or Spain, where Trevisan is prominent.


Potential Warnings/Concerns

  1. Allergen Risks:
    • Trevisan products often contain milk, eggs, and wheat (gluten). Cross-contamination with nuts or soy is possible in manufacturing facilities.
    • Fruit-flavored cakes may also include citrus (soy lecithin as emulsifier) or tropical fruits (e.g., mango, pineapple)—check labels for allergens like sesame or mustard.

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How often it is looked up

Today
3
Last 7 days
14
Last 30 days
14
All time
14

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