Trevisan Cake Fruit
8002234100077- Brand
- Trevisan
- Registered in
- Italy
- Producer code
- 2234
- Product code
- 10007
Nutrition Facts
| Amount per 100 g | ||
| Calories | 388 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 15 g | 19% | |
| Saturated fat Members only | ||
| Cholesterol Members only | ||
| Sodium Members only | ||
| Total carbohydrate 56 g | 20% | |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Added sugars Members only | ||
| Protein 5 g | ||
| Vitamin D Members only | ||
| Calcium Members only | ||
| Iron Members only | ||
| Potassium Members only | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8002234100077 is associated with "Trevisan Cake Fruit" (a fruit-flavored cake or dessert product), but available details are limited due to regional variations in product distribution, manufacturer updates, or database gaps. Below is a structured breakdown based on available public and industry data:
Product Identification & Brand Context
-
Brand: Trevisan is an Italian confectionery company known for its high-quality cakes, biscuits, and desserts, particularly in Europe (Italy, Spain, Portugal, etc.). The "Fruit" variant suggests a flavored cake (e.g., citrus, berry, or tropical fruit) with a moist texture, often containing real fruit pieces or fruit-flavored fillings.
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Product Type: Likely a pre-packaged cake (e.g., sheet cake, round cake, or individual portions) with a fruit-based flavor profile. Some Trevisan fruit cakes may include ingredients like:
- Base: Sponge cake or brioche dough.
- Filling: Fruit jam, fruit purée, or flavored cream.
- Topping: Glaze, fruit pieces, or decorative elements.
- Additives: Preservatives (e.g., sodium benzoate), emulsifiers (e.g., lecithin), or artificial colors (if not "natural" versions).
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Packaging: Typically sold in retail boxes (e.g., 200–500g) or individual servings. The barcode suggests it may be distributed in European markets, particularly Italy or Spain, where Trevisan is prominent.
Potential Warnings/Concerns
- Allergen Risks:
- Trevisan products often contain milk, eggs, and wheat (gluten). Cross-contamination with nuts or soy is possible in manufacturing facilities.
- Fruit-flavored cakes may also include citrus (soy lecithin as emulsifier) or tropical fruits (e.g., mango, pineapple)—check labels for allergens like sesame or mustard.
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