Torta Brownie
8002234591653- Registered in
- Italy
- Producer code
- 2234
- Product code
- 59165
Nutrition Facts
| Serving size | 285 g | |
|---|---|---|
| Amount per serving | ||
| Calories | 1,345 | 472 /100 g |
| 100 g | % Daily Value* | |
| Total fat 74 g | 26 g | 95% |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 143 g | 50 g | 52% |
| Total sugars Members only | ||
| Added sugars Members only | ||
| Protein 22 g | 8 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This is a Torta Brownie, a type of Italian brownie cake typically made with chocolate, eggs, sugar, and flour. It’s a rich, dense dessert that’s popular for its moist texture and deep chocolate flavor, often enjoyed as a snack or dessert. While the brand or manufacturer isn’t confirmed from the barcode alone, it falls under the category of baked chocolate desserts, similar to traditional brownie bars or cakes.
Key features
- Type: Chocolate brownie cake, usually in a rectangular or square pan shape.
- Size/quantity: Typically sold as a single sheet pan (about 200–250g per serving, depending on thickness).
- Variants: May come in different flavors (e.g., hazelnut, white chocolate) or textures (fudgy vs. cake-like), though this listing doesn’t specify.
- Ingredients: Usually contains chocolate, eggs, sugar, flour, butter/oil, and sometimes nuts or leavening agents like baking powder.
- Use: Best enjoyed fresh from the oven or reheated. Often paired with coffee, ice cream, or whipped cream.
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