Fumagalli Prosciutto di Parma
8002469541737- Brand
- Fumagalli
- Registered in
- Italy
- Producer code
- 2469
- Product code
- 54173
Nutrition Facts
| Amount per 100 g | ||
| Calories | 249 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 15 g | 19% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 0.5 g | 0% | |
| Total sugars Members only | ||
| Protein 28 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8002469541737 is associated with Fumagalli Prosciutto di Parma, a type of cured ham produced in Italy. Below are the details available based on verified sources:
Product Overview
- Type: Prosciutto di Parma (a protected designation of origin, or PDO, product under EU regulations).
- Manufacturer: Fumagalli S.p.A. (an Italian food company specializing in cured meats and charcuterie).
- Origin: Parma, Italy (the traditional region for this product).
- Category: Dry-cured ham, typically consumed as a delicatessen item.
Key Characteristics
- Production Method: Aged for at least 12 months (minimum legal requirement for Prosciutto di Parma PDO).
- Flavor Profile: Rich, salty, and slightly sweet with a tender texture.
- Serving Suggestions: Often served thinly sliced, paired with cheese, bread, or wine.
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