8002590096892

Misura Cornetto albicocca

8002590096892
Brand
Misura
Registered in
Italy
Producer code
2590
Product code
9689

Nutrition Facts

Nutrition Facts
Amount per 100 g
Calories 396
% Daily Value*
Total fat 15 g 19%
Saturated fat Members only
Sodium Members only
Total carbohydrate 58 g 21%
Total sugars Members only
Protein 6 g

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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

Disclaimer Notice: The barcode 8002590096892 is associated with the product "Misura Cornetto albicocca" (a type of Italian cornetto or croissant filled with apricot jam). However, there is no direct match between the barcode and the product name in widely available databases, which may indicate:

  • A regional or brand-specific variation (e.g., a limited-edition or store-brand product).
  • A possible typo or mislabeling in the product description.
  • A discontinued or niche product with limited commercial tracking.

Given this discrepancy, the following details are based on general knowledge of similar products (e.g., Ferrero’s Cornetto line) rather than verified data for this specific barcode.


Product Overview (Assumed Similarity to Ferrero Cornetto)

  1. Product Type:

    • A pastry (croissant-like) filled with apricot jam (albicocca = apricot in Italian).
    • Typically sold as a single-unit snack (not a multi-pack).
    • May be part of a breakfast or dessert category.
  2. Brand/Manufacturer:

    • The barcode prefix 800259 suggests a European manufacturer, likely Italian (common for Ferrero or similar brands).
    • Ferrero (the maker of Cornetto) uses barcodes in this range for its Italian market products. However, this barcode does not match Ferrero’s official database entries for Cornetto albicocca, so it may belong to:
      • A local bakery or regional producer.
      • A private-label version (e.g., a supermarket’s own brand).
      • A limited-edition or seasonal product.
  3. Ingredients (Typical for Apricot Cornetto):

    • Dough: Wheat flour, sugar, vegetable fat (e.g., palm oil), yeast, salt.
    • Filling: Apricot jam (sugar, apricot purée, pectin, possibly citric acid).
    • Additives: May include emulsifiers (e.g., lecithin), preservatives (e.g., sodium benzoate), or artificial flavors.
    • Allergens: Contains wheat and may include milk (if coated or packaged with dairy-based materials).

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