Riso Carnaroli

Riso Carnaroli is a premium variety of Italian Arborio rice, renowned for its creamy texture and rich flavor when cooked. Produced by Riso, a trusted name in Italian rice cultivation, this product is a staple in Italian cuisine, particularly for dishes like risotto. It belongs to the Arborio family, which is specifically bred for its ability to absorb liquid and release starch, making it ideal for creamy risotto preparations.

Key features

• Type: Arborio rice, a short-grain variety
• Origin: Typically grown in Italy, often in the Po Valley region
• Texture: Creamy when cooked, with a slightly sticky consistency
• Flavor: Nutty, buttery, and slightly sweet
• Uses: Best suited for risotto, paella, or as a side dish; also used in desserts like risotto al limone
• Packaging: Usually sold in 1 kg or 500 g bags (common sizes)
• Cooking time: Typically 15–20 minutes in water or broth, depending on the recipe