Panettone Baked Cake
8002658007068- Brand owner
- Mattioli
- Registered in
- Italy
- Producer code
- 2658
- Product code
- 706
Nutrition Facts
| Serving size | 0.111 CAKE (80 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 280 | 350 /100 g |
| 100 g | % Daily Value* | |
| Total fat 10 g | 13 g | 13% |
| Saturated fat Members only | ||
| Trans fat Members only | ||
| Cholesterol Members only | ||
| Sodium Members only | ||
| Total carbohydrate 44 g | 55 g | 16% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Added sugars Members only | ||
| Protein 4 g | 5 g | |
| Vitamin D Members only | ||
| Calcium Members only | ||
| Iron Members only | ||
| Potassium Members only | ||
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central, as reported by the manufacturer.
About this product
Written automatically from public information, so it may contain mistakes.
This is a traditional Panettone, a classic Italian Christmas cake known for its sweet, moist texture and fluffy, dome-shaped structure. Typically made by Italian bakeries or confectioners, this product falls under the category of festive baked goods, often enjoyed during the holiday season. Panettone is a staple in Italian celebrations and is usually served as a dessert or breakfast treat.
Key features
- Type: Baked cake, typically sweet and enriched with eggs, butter, and sugar.
- Size/Quantity: Usually sold as a single, large cake (about 10–12 inches in diameter and 4–6 inches tall), weighing roughly **1–1.
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