Salame Al Tartufo

The barcode 8002772024989 is associated with "Salame al Tartufo" (Truffle Salami), a type of Italian cured meat. Below are the details available based on available data:

Product Overview

• Type: Italian salami, likely a dry-cured or semi-cured meat product, often flavored with truffle (a prized fungus).
• Origin: Typically produced in Italy, possibly in regions known for salami production (e.g., Emilia-Romagna, Piedmont, or Lombardy).
• Ingredients: Commonly includes pork, pork fat, salt, nitrates (or natural preservatives), spices, and truffle extract or powder. Some versions may contain wine or garlic.
• Texture & Flavor: Firm, slightly fatty, with a rich, earthy truffle aroma and a savory, umami taste.

Price Range (Estimated)

• Retail Price: Typically ranges between €10–€25 per 100–200g, depending on quality, brand, and retailer.
  • Budget options: ~€12–€18/kg (supermarket brands).
  • Premium/artisanal: ~€20–€30/kg (specialty delis or gourmet stores).
• Online: May vary slightly due to shipping costs.