Nutrition Facts
| Serving size | 4 g | |
|---|---|---|
| Amount per serving | ||
| Calories | 5 | 128 /100 g |
| 100 g | % Daily Value* | |
| Total fat 0 g | 9 g | 0% |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 0 g | 0.5 g | 0% |
| Total sugars Members only | ||
| Protein 0 g | 12 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This product is a standard Italian-style egg, commonly sold in bulk for cooking, baking, or everyday use. The reported name "Uova" is Italian for "eggs," suggesting this is a plain, unbranded egg product typically found in grocery stores or markets. It belongs to the category of fresh or refrigerated eggs, often packaged in cartons or trays.
Key features
- Type: Typically fresh, Grade A or B eggs, though the exact grade isn’t specified here.
- Size/Quantity: Usually sold in dozens (12 eggs), though some retailers may offer half-dozen or bulk packs.
- Variants: Commonly available as white or brown eggs, though the specific shell color isn’t listed. Some brands offer free-range, organic, or enriched versions, but this appears to be a standard product.
- Ingredients: 100% egg, with no additives unless specified on the package.
- Uses: Ideal for scrambling, boiling, baking, omelets, or as an ingredient in sauces and dishes. Often used in Italian cuisine, such as pasta dishes or risotto.
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