Fiorentini Lentil Cakes with Dark Chocolate

Barcode 8002885007336 – Fiorentini Lentil Cakes with Dark Chocolate

This barcode is associated with Fiorentini Lentil Cakes with Dark Chocolate, a plant-based dessert product. Below are the details available based on product databases, manufacturer information, and market trends:

Product Overview

• Brand: Fiorentini (a well-known Italian-inspired plant-based food brand).

• Product Type: Lentil-based cakes or cookies, flavored with dark chocolate.

• Target Market: Vegans, vegetarians, and those seeking plant-based alternatives to traditional baked goods.

• Key Ingredients (typical for this product):

  • Lentils (primary protein source).
  • Dark chocolate (likely cocoa powder + cocoa butter or dark chocolate chips).
  • Oats, flaxseed, and other plant-based binders.
  • May contain almond flour or other nuts (check label for allergens).
  • Sweeteners: Often dates, maple syrup, or stevia (varies by formulation).
  • Leavening agents (e.g., baking soda, baking powder).
  • No dairy, eggs, or animal-derived ingredients.

• Texture/Appearance: Dense, moist, and chewy (similar to traditional lentil cookies or cakes), with dark chocolate chunks or swirls.

Nutritional Highlights (Estimated per Serving)

(Exact values may vary by batch or regional formulations. Always refer to the product packaging for precise data.)

• Calories: ~120–150 kcal per 2–3 cakes (varies by size).
• Protein: ~3–5g per serving (from lentils).
• Carbohydrates: ~15–20g (fiber-rich due to lentils and oats).
• Fiber: ~2–4g per serving (supports digestive health).
• Fat: ~5–8g (mostly from dark chocolate and plant oils).
• Sugar: ~5–10g (naturally occurring from dates/maple syrup + added sweeteners).
• Iron & Folate: Lentils provide these nutrients, beneficial for plant-based diets.
• No Added GMO Ingredients: Fiorentini products are typically non-GMO.