Margherita biscotti

These Margherita biscotti are classic Italian almond biscotti, known for their crispy texture and sweet, savory flavor. Typically made by Biscotti di San Martino (a well-known Italian brand) or similar artisan producers, these biscotti are a staple in Italian households and cafés. They belong to the category of dry biscuits, often enjoyed as a snack, with coffee or tea, or used as a base for desserts like tiramisu or fruit dips.

Key features

• Shape and texture: Long, rectangular biscuits with a crispy exterior and chewy interior, designed to be dipped in coffee or milk.