Chocolat 60%
8002996378394- Registered in
- Italy
- Producer code
- 2996
- Product code
- 37839
Nutrition Facts
| Amount per 100 g | ||
| Calories | 563 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 38 g | 49% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 44 g | 16% | |
| Total sugars Members only | ||
| Protein 8 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8002996378394 is associated with a product named "Chocolat 60%", which appears to be a dark chocolate bar from the brand Chocolat (likely a French or European manufacturer, as the brand name suggests a European origin). Below is a detailed breakdown based on available information:
Product Details
-
Brand & Origin:
- The brand "Chocolat" is known for producing high-quality dark chocolate bars, often marketed as premium or artisanal. The product name "60%" indicates it contains 60% cocoa solids, meaning it is a mid-to-high cocoa content chocolate (lower sugar content than milk chocolate).
- The barcode format (800299...) suggests it may be distributed in Europe, possibly under a French or Belgian manufacturer (common for luxury chocolates).
-
Composition (Estimated):
- Cocoa solids: 60% (varies slightly by batch; check packaging for exact percentages).
- Sugar: Likely around 30–35% (lower than milk chocolate, which often has 50%+ sugar).
- Cocoa butter: ~5–10% (natural fat from cocoa beans).
- Other ingredients: May include vanilla, lecithin (emulsifier), and sometimes almonds or other nuts (check packaging for specifics).
- No artificial additives: Premium brands like Chocolat typically avoid artificial flavors or preservatives.
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Packaging & Presentation:
- Typically sold in individual wrappers (e.g., 50g or 100g bars) or as part of a multi-pack.
- May feature minimalist or elegant packaging (common for artisanal chocolates).
- Some versions include organic certification or fair-trade labels (verify on the packaging).
-
Flavor Profile:
- Taste: Intensely chocolatey with a bitter, slightly tangy aftertaste due to the high cocoa content. Less sweet than milk chocolate but more complex.
- Texture: Smooth and creamy, with a firm snap when broken.
- Aroma: Strong cocoa and nutty notes; may have hints of caramel or fruitiness depending on the cocoa origin.
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