Valpadana Polenta
8003086001888- Brand
- Valpadana
- Registered in
- Italy
- Producer code
- 3086
- Product code
- 188
Nutrition Facts
| Amount per 100 g | ||
| Calories | 70 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 0.5 g | 1% | |
| Saturated fat Members only | ||
| Cholesterol Members only | ||
| Sodium Members only | ||
| Total carbohydrate 14 g | 5% | |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Added sugars Members only | ||
| Protein 1.5 g | ||
| Vitamin D Members only | ||
| Calcium Members only | ||
| Iron Members only | ||
| Potassium Members only | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8003086001888 is associated with Valpadana Polenta, a brand of polenta (cornmeal), a staple Italian dish made from ground corn. Below are the details available based on publicly accessible data:
Product Overview
- Brand: Valpadana (a well-known Italian food brand, part of the Valpadana Group, which specializes in pasta, rice, and cornmeal products).
- Product Type: Polenta (a coarse-ground cornmeal used for making creamy polenta or as a thickener).
- Packaging: Typically sold in paper bags (common for dry cornmeal).
- Origin: Produced in Italy, adhering to European food safety standards (CE marking).
Key Characteristics
- Ingredients: Primarily cornmeal (maize flour), often fortified with vitamins (e.g., niacin, iron) to comply with EU regulations for enriched grains.
- Allergens: Contains corn (maize); may be processed in facilities handling gluten-containing cereals (check packaging for full allergen warnings).
- Storage: Best stored in a cool, dry place to prevent rancidity. Once opened, it should be kept in an airtight container.
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