Selex Confettura Extra di Fichi - Saper di sapori
8003100018915- Brand
- Selex
- Registered in
- Italy
- Producer code
- 3100
- Product code
- 1891
Nutrition Facts
| Amount per 100 g | ||
| Calories | 213 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 0 g | 0% | |
| Sodium Members only | ||
| Total carbohydrate 51 g | 19% | |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 1 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8003100018915 corresponds to "Selex Confettura Extra di Fichi – Saper di Sapori", a product from the Selex brand, which is part of the Barilla Group (a well-known Italian food company). Here’s a detailed breakdown:
Product Overview
- Type: Fruit Spread (Confettura) – A thick, sweetened jam-like spread made primarily from figs (fichi).
- Brand: Selex (a premium line under Barilla Group, known for high-quality Italian products).
- Flavor Profile: The name "Saper di Sapori" translates to "Taste of Flavors" in Italian, suggesting a rich, aromatic fig flavor with a balanced sweetness.
- Texture: Typically thick and spreadable, similar to traditional Italian confettura (fruit preserves).
- Target Market: Likely aimed at consumers who prefer artisanal, high-quality spreads for toast, yogurt, desserts, or as a topping for savory dishes (e.g., with cheese or cured meats).
Key Ingredients (Typical for This Product)
While exact ingredients may vary slightly by batch or region, Selex Confettura Extra di Fichi generally includes:
- Figs (fichi) – The primary fruit, often sourced from Italian varieties like Bronze or Black Mission figs.
- Sugar – Used for sweetening (likely refined cane sugar or similar).
- Pectin – A natural gelling agent to achieve the thick texture.
- Citric Acid/Lemon Juice – For acidity and preservation.
- Possible Additives:
- Natural flavors (e.g., vanilla or citrus notes).
- Preservatives (e.g., sodium benzoate or potassium sorbate, though Selex tends to use minimal additives).
- Honey or other sweeteners (less common but possible in premium versions).
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