Vale piadina classica
8003100019493- Brand
- Vale
- Registered in
- Italy
- Producer code
- 3100
- Product code
- 1949
Nutrition Facts
| Amount per 100 g | ||
| Calories | 314 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 9 g | 12% | |
| Saturated fat Members only | ||
| Total carbohydrate 51 g | 19% | |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 8 g | ||
See the whole label
Sign up free to see saturated fat, sugars, sodium, vitamins and the ingredients.
Sign up freeAlready a member? Log in
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This is a classic piadina, a traditional flatbread from the Emilia-Romagna region of Italy. Piadina classica is a versatile, slightly chewy, and buttery flatbread, often enjoyed as a snack, appetizer, or side dish. It’s typically made with simple ingredients and is a staple in Italian cuisine, especially in markets and street food stalls.
Key features
- Size/quantity: Usually sold as a single flatbread, about 10–12 cm (4–5 inches) in diameter, with a thin, crispy edge and a soft, slightly chewy center.
- Variants: This is the classic version, made with just flour, water, butter, salt, and sometimes a touch of olive oil.
Read the full description
You've read your 3 free full descriptions for today. Create a free account or sign in to read every description in full, with no daily limit.
How often it is looked up
- Today
- 0
- Last 7 days
- 6
- Last 30 days
- 6
- All time
- 6