Selex Mortadella
8003100846792- Brand
- Selex
- Registered in
- Italy
- Producer code
- 3100
- Product code
- 84679
Nutrition Facts
| Serving size | 1 portion (20 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 63 | 317 /100 g |
| 100 g | % Daily Value* | |
| Total fat 6 g | 29 g | 7% |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 0 g | 0 g | 0% |
| Total sugars Members only | ||
| Protein 3 g | 14 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This product is a Selex Mortadella, a classic Italian cured meat known for its rich, savory flavor and smooth texture. Made by Selex, a well-known brand in the Italian deli and charcuterie industry, this mortadella is typically crafted from finely ground pork, seasoned with herbs, spices, and sometimes a touch of garlic or white wine. It belongs to the broader category of Italian cured meats, often enjoyed as an appetizer, in sandwiches, or as part of a charcuterie board.
Key features
- Type: Mortadella, an Italian cured pork loaf, typically cylindrical in shape and wrapped in a thin casing.
- Size/quantity: Usually sold in individual slices or as a whole loaf, weighing around 500–1,000 grams (1.
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