8003170109384

Piacersi Conad Formaggio Spalmabile Senza Lattosio

8003170109384
Brand
Piacersi Conad
Registered in
Italy
Producer code
3170
Product code
10938

Nutrition Facts

Nutrition Facts
Serving size 100.0g
Amount per serving
Calories 119 119 /100 g
100 g % Daily Value*
Total fat 9 g 9 g 12%
Saturated fat Members only
Total carbohydrate 3 g 3 g 1%
Protein 7 g 7 g

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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 8003170109384 corresponds to "Piacersi Conad Formaggio Spalmabile Senza Lattosio" (Conad’s "Piacersi" spreadable cheese without lactose). Below are the available details:

Product Overview

  • Type: Spreadable cheese (spalmabile) designed for lactose-intolerant consumers.
  • Brand: Conad (an Italian supermarket chain), under its "Piacersi" line (a premium or gourmet selection).
  • Key Feature: Lactose-free, making it suitable for people with lactose intolerance or mild dairy allergies.
  • Texture: Creamy/spreadable, likely similar to traditional soft cheeses like mozzarella or ricotta but without lactose.

Potential Warnings/Concerns

  1. Allergens:
    • Contains milk (even though lactose is removed, residual proteins may still trigger allergies in sensitive individuals).
    • Check the label for other allergens (e.g., nuts, soy, or additives) if the consumer has multiple allergies.
  2. Dietary Restrictions:
    • Not vegan: Made from dairy ingredients.
    • Keto/low-carb: Likely contains carbohydrates (check nutritional info for exact values).
    • Gluten-free: Typically yes, but verify if cross-contamination is a concern (Conad products may vary by region).
  3. Additives:
    • Common in spreadable cheeses: emulsifiers (e.g., E471, E472), preservatives (e.g., E202), or stabilizers. These are generally recognized as safe (GRAS) but may affect sensitive individuals.
    • Some lactose-free products use lactase enzymes or fermentation processes to break down lactose; this product likely follows a similar method.

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