Piacersi Conad Porridge CON CIOCCOLATO FONDENTE Ricco di Fibre
8003170110717- Registered in
- Italy
- Producer code
- 3170
- Product code
- 11071
Nutrition Facts
| Amount per 100 g | ||
| Calories | 383 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 11 g | 14% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 54 g | 20% | |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Added sugars Members only | ||
| Protein 12 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8003170110717 corresponds to the product "Piacersi Conad Porridge con Cioccolato Fondente Ricco di Fibre" (Conad’s chocolate fondant porridge rich in fiber), a breakfast cereal or porridge product sold in Italy under the Piacersi brand (a line of Conad, a major Italian supermarket chain).
Key Details:
- Brand: Piacersi (Conad)
- Product Type: Instant porridge or breakfast cereal with dark chocolate fondant and high fiber content (typically ~10g of fiber per 100g, depending on the exact formulation).
- Target Audience: Consumers seeking a convenient, fiber-rich breakfast option with added chocolate flavor.
- Packaging: Likely a small box or pouch (common for single-serving porridges).
- Ingredients (likely include):
- Rolled oats or oat flakes (base ingredient).
- Dark chocolate (fondant, possibly with cocoa solids and sugar).
- Fiber sources (e.g., inulin, psyllium husk, or added oat fiber).
- Possible additives: salt, lecithin (emulsifier), and preservatives (e.g., sodium benzoate or potassium sorbate, though these are rare in European products).
- May contain milk powder or vegetable oils (for texture).
Potential Warnings or Concerns:
- Allergens:
- Common allergens in porridges include wheat (gluten), milk, and soy (if present as an additive). The packaging should list allergens clearly (e.g., "Contains milk" or "May contain traces of nuts").
- Cross-contamination risk: If processed in facilities handling nuts or gluten, this could apply.
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