8003170110717

Piacersi Conad Porridge CON CIOCCOLATO FONDENTE Ricco di Fibre

8003170110717
Registered in
Italy
Producer code
3170
Product code
11071

Nutrition Facts

Nutrition Facts
Amount per 100 g
Calories 383
% Daily Value*
Total fat 11 g 14%
Saturated fat Members only
Sodium Members only
Total carbohydrate 54 g 20%
Dietary fiber Members only
Total sugars Members only
Added sugars Members only
Protein 12 g

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Category
Porridge

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 8003170110717 corresponds to the product "Piacersi Conad Porridge con Cioccolato Fondente Ricco di Fibre" (Conad’s chocolate fondant porridge rich in fiber), a breakfast cereal or porridge product sold in Italy under the Piacersi brand (a line of Conad, a major Italian supermarket chain).

Key Details:

  • Brand: Piacersi (Conad)
  • Product Type: Instant porridge or breakfast cereal with dark chocolate fondant and high fiber content (typically ~10g of fiber per 100g, depending on the exact formulation).
  • Target Audience: Consumers seeking a convenient, fiber-rich breakfast option with added chocolate flavor.
  • Packaging: Likely a small box or pouch (common for single-serving porridges).
  • Ingredients (likely include):
    • Rolled oats or oat flakes (base ingredient).
    • Dark chocolate (fondant, possibly with cocoa solids and sugar).
    • Fiber sources (e.g., inulin, psyllium husk, or added oat fiber).
    • Possible additives: salt, lecithin (emulsifier), and preservatives (e.g., sodium benzoate or potassium sorbate, though these are rare in European products).
    • May contain milk powder or vegetable oils (for texture).

Potential Warnings or Concerns:

  1. Allergens:
    • Common allergens in porridges include wheat (gluten), milk, and soy (if present as an additive). The packaging should list allergens clearly (e.g., "Contains milk" or "May contain traces of nuts").
    • Cross-contamination risk: If processed in facilities handling nuts or gluten, this could apply.

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