ASdoMar Tonno all'olio di oliva
8003294880145- Brand
- ASdoMar
- Registered in
- Italy
- Producer code
- 3294
- Product code
- 88014
Nutrition Facts
| Serving size | 1 lattina (52 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 113 | 218 /100 g |
| 100 g | % Daily Value* | |
| Total fat 7 g | 14 g | 9% |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 0 g | 0 g | 0% |
| Total sugars Members only | ||
| Protein 12 g | 23 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8003294880145 is associated with "ASdoMar Tonno all'olio di oliva" (ASdoMar Tuna in Olive Oil), a product from ASDO S.p.A., an Italian manufacturer specializing in canned fish and seafood products. Below is a detailed breakdown based on available data:
Product Overview
- Brand: ASdoMar (ASDO S.p.A.)
- Product Type: Canned tuna in olive oil (a type of tonno all’olio di oliva).
- Packaging: Typically a 140g can (standard size for this product).
- Origin: Italy (manufactured under EU regulations).
- Shelf Life: Usually 2–3 years from production date (check the can for the "best before" date).
- Allergens: Contains fish (tuna) and olive oil (may also include salt, water, and preservatives like sodium benzoate or potassium sorbate—verify the label for exact ingredients).
Key Features & Composition
- Flavor Profile: Rich, savory, and slightly bitter from the olive oil infusion.
- Texture: Firm, flaky tuna in a thick olive oil marinade.
- Nutritional Highlights (per 100g, approximate):
- Calories: ~250–300 kcal
- Protein: ~20–25g
- Fat: ~15–20g (mostly from olive oil)
- Sodium: ~1,000–1,500mg (high due to olive oil and salt; check label for exact sodium content).
- Omega-3s: Present (tuna is a good source).
- Preservation: Olive oil acts as a natural preservative, reducing the need for artificial additives compared to tuna in water or oil.
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