8003407201058

Vinaigre balsamique de Modène biologique

8003407201058
Registered in
Italy
Producer code
3407
Product code
20105

Nutrition Facts

Nutrition Facts
Amount per 100 g
Calories 186
% Daily Value*
Total fat 0 g 0%
Saturated fat Members only
Sodium Members only
Total carbohydrate 46 g 17%
Dietary fiber Members only
Total sugars Members only
Protein 0.5 g

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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 8003407201058 is associated with a product labeled "Vinaigre balsamique de Modène biologique" (organic balsamic vinegar from Modena). Here’s a detailed breakdown based on available data:

Product Identification

  • Type: Organic balsamic vinegar (traditionally aged, but not necessarily "traditional" in the strictest sense, as true Aceto Balsamico di Modena DOP requires aging in wooden barrels).
  • Origin: Claimed to be from Modena, Italy (a key region for balsamic vinegar production).
  • Certification: Marketed as "biologique" (organic), meaning it adheres to EU organic farming standards (Regulation (EC) No 834/2007). This implies no synthetic pesticides, GMOs, or artificial additives were used in its production.

Key Characteristics

  1. Authenticity & Quality Concerns:

    • Not a DOP Product: The Denominazione di Origine Protetta (DOP) label (e.g., Aceto Balsamico di Modena DOP) is a strict EU-protected designation requiring traditional aging (minimum 12 years in wooden barrels). This product is not DOP-certified, so it may be a commercial balsamic vinegar (often aged for months or years in stainless steel or concrete tanks) rather than a true aged balsamic.
    • Misleading Labeling Risk: Some "balsamic vinegar" products labeled as Modena or balsamique are actually white wine vinegar (from Trebbiano or other grapes) with added caramel coloring and flavorings to mimic balsamic. This product may fall into this category unless verified by the manufacturer.
    • Organic Status: The "biologique" claim suggests the grapes (likely Trebbiano or Lambrusco) were grown organically, but the aging process and additives (e.g., caramel, enzymes) could still vary.
  2. Potential Additives:

    • Some commercial balsamic vinegars contain caramel (E150) for color, citric acid (E330) for preservation, or natural flavors to enhance sweetness. Check the ingredient list if available.
    • No artificial preservatives are expected due to the organic certification, but always verify the label.

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